The Saturday breakfast is always oatmeal.
Half a cup of 3 minute oats, a healthy spoonful of chia seeds, a touch of brown sugar, a handful of dried cranberries, and some almond milk. Microwaved for 3 1/2 minutes. Today I also added three Brown & Serve sausages, cut up into small chunks. Sometimes I sub fresh or frozen fruit, coconut, and/or nuts.
Monday - kitchen closed {do my laundry}
Tuesday - (crockpot) Caribbean Jerk Chicken, butter rice, chopped salad {clean the patio gutter, water shrubs, walk 15 min}
Wednesday - Pulled Pork Baked Sweet Potato, yellow squash {groceries, errands, bills}
Thursday - Bacon and Rosemary Chicken Pasta, brussels sprouts {self care day, water shrubs, 15 min walk}
Friday - Beef Taco Salads {mow yards}
Saturday and Sunday - kitchen closed
Perfect for Saturdays that are generally slow to start.
Gina
I have a bacon and chicken rosemary chicken recipe on our menu to try later this month. I thought that sounded like such a great flavor combo!
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