At $5.65, my Monday dinner was about the price of a burger and fries at P. Terry's. But it seemed more like a Big Girl dinner and maybe, just maybe, a little more healthy. That's my story and I'm sticking to it.
Twenty minutes in my toaster oven while I emptied my work tote, put on my pj's, and poured a beer. I know I shouldn't eat dinner so late at night, but I had planned to stay up late and I was indeed hungry.
It wasn't bad, but I can make a better meatloaf...
Monday - Leftovers smorgasbord {I'm taking the day off, appt. with recycle center at 10:15, change all the clocks}
Tuesday - Skillet Lasagna, green beans {mow the yards?}
Wednesday - Pea Soup with Ham Hock, rolls {install tub gasket in boy's bathroom, go get fire extinguisher refilled}
Thursday - Chicken Thighs, baked potato, broccoli {pick-up some items at Home Depot for various home projects*}
Friday - Mexican Tilapia, salad with romaine, tomato, green onion, avocado, and queso fresco {Scout and I are doing more yardwork, mani/pedi, buy groceries}
Saturday and Sunday - kitchen closed
Gina
*A/C coil cleaner, Weed and Feed, wood glue, screen door spline, lava rocks
Your meals sound delicious as always. I've got pea soup on my menu plan this week too. Bon Appetit!
ReplyDeleteI have ben craving lasagna so that sounds extra good to me!
ReplyDeleteI love the idea of meal and chore planning all in one go. I'm going to give this a try.
ReplyDelete