Monday menus #21

This probably is not a new discovery to anyone, but I have learned to microwave scrambled eggs!  I spray the little glass dish with Pam, add a little salt...

and they turn out perfect - 32 seconds for one egg.

Monday - kitchen closed

Tuesday - Tilapia with O&P, Trader Joe's street corn salad {last college tuition bill for Bubbie due today}

Wednesday - Pork Chop, Brie and Mushroom Farfalle, zucchini {begin kitchen cabinet refresh}

Thursday - Tacos (beef, lettuce, tomato, cheese, sour cream) {SS webinar at lunchtime, on call in the evening}

Friday - Grilled Chicken, jalapeno poppers, corn {Highlands, chores}

Saturday and Sunday - kitchen closed

Normally I slip them into an English muffin with some cheese, but this time I served them alongside a leftover burrito.  A fast way to get a little extra protein with my breakfast, and they taste good, too!  Whatcha think?

Gina