Last week I was trying to recreate the whole okra dish I used to love for Mark to grill. Only I thought I could do it in a skillet - which is not even the same thing. It was merely O.K.
But.
The next day I poured some lemon vinaigrette over the cold okra and ate it with my lunch and it was DELICIOUS. It might be my new favorite way to eat it. Although, I do want to start grilling in my little hibachi soon.
Monday - kitchen closed - pick up take-out
Tuesday - (freezer) Burgers and tots {also on call tonight}
Wednesday - Sheet Pan Chicken Souvlaki {going to Brenham}
Thursday - Barbacoa Tacos with cilantro, onion, and limes, street corn
Friday - Chicken Carbonara Skillet (chicken, pasta, broccoli, carbonara sauce from a jar) {yardwork if its not still raining!}
Saturday and Sunday - kitchen closed
Gina
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