Monday menus #15

 The Beefy Bean burritos from last week were a hit.  Cooked ground beef, my crockpot freezer pintos mashed up, monterrey jack cheese, an assortment of seasonings...folded up into a burrito tortilla and fried on all sides until crisp.  It really hit the spot!

Monday - Cheesy Garlic French Bread Pizzas ( Italian Sausage, mushrooms, onion, mozzarella) {Bulk pick-up this week! Slowly but surely, I am getting the garage in order!}

Tuesday - Grabbing dinner out because I have an activity with the Beer Necessities ladies here 

Wednesday - Fish Tacos (Tilapia, finely shredded cabbage, salsa, shredded monterrey jack), creamy corn {grocery shopping day, open house at the new hospital}

Thursday - Parmesan Bowtie Skillet (use the rest of the Italian sausage and the shredded cheese) 

Friday - Korma Chicken, rice, zucchini {my last day at the old hospital before I start my job at the new hospital!}

Saturday and Sunday - KITCHEN CLOSED*

*How will I eat on Kitchen Closed days?  I will have plenty of things on hand to make sandwiches, plus whatever freezer leftovers there are.  And a lot of the lunches I am used to taking already - like Albacore tuna in oil over a crispy salad with crackers on the side.  Delish!  Scout will cook for himself (:

Gina