I had plans to do something different with the tree this year, but all I managed was the tree collar. I ended up using ornaments and such that I have had for years and years. 
And that's also the theme of menus this week: eat from what I already have!
Monday - Skillet Tilapia with seasoned potatoes, brussels sprouts {working late}
Tuesday - Cast Iron Chicken Thighs, green beans, wild rice
Wednesday - Shrimp Tacos with onions and peppers
Thursday - Pork Tenderloin*, broccoli, leftover wild rice {the tree guys are coming - got cancelled last time due to rain}
Friday - Turkey Shepherd's Pie with dressing and peas topped with mashed sweet potatoes
Saturday - Out all day {pay the truck tags, go to Highlands, Bertram Christmas}
Sunday - Dinner at The Girl's place
*this was a regular size marinated tenderloin that I bought on "quick sale" and portioned out for the freezer
Gina
If the rest of the tree is as pretty as the topper, it must be gorgeous
ReplyDeleteEverything sounds delicious, as usual. I was thinking of pork tenderloin this week as well. I’ve had it in the freezer for some time, I just keep forgetting to use it. Thanks for the reminder.
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