Spring is one of my favorite seasons, especially at Highlands.
Monday - Pan Fried Tilapia, the rest of tabbouleh, asparagus {sew today}
Tuesday - Crockpot BBQ boneless pork chop, with potatoes and green beans
Wednesday - Wine Wednesday with The Girl
Thursday - Mole Chicken, grilled okra, rice {re-check the sprinklers}
Friday - Salmon with sweet chili marmalade sauce, baked potato, salad {payday}
Saturday - TBD {start refinishing kitchen cabinets}
Sunday - Grill for The Girl {rest and relax}
Gina
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