Empty Nest Menu #82

I look at cloudy or overcast days a little differently now that I know for sure Spring is on the way... 

Stoneledge Winery

Monday - Crockpot Lemon Caper Chicken, broccoli

Tuesday - Grilled Shrimp on Chopped Salad, grilled okra

Wednesday - Stuffed Bell Peppers, skillet sweet potatoes {maybe get my short 'do trimmed up}

Thursday - Ba$tard BBQ Pork Chops, (freezer) white beans from last week, corn {grocery shop after work}

Friday - Chicken Parm Meatballs, skinny mashed potatoes, green beans

Saturday - Out to eat (work on the yards, Gina on call until 7 p.m.)

Sunday - TBD (Gina on call until 7 p.m.)

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By the way, here's a sampling of our "what's for lunch":

*Smoked herring, crackers, cheese

*Egg Salad Sammie with carrot and celery sticks

*Apple slices, cheese cubes, roast turkey cubes

*Caesar salad with tuna

*Skillet tilapia and a sauteed fresh veg

Saturday and Sunday are free choice, but we aim to avoid fried foods!

Gina