Cowboy Casserole

I'm not sure where I found this recipe but it is pure comfort food casserole delight.  You couldn't call it healthy by any stretch of the imagination.  But I love it and the leftovers heat up just fine.

Cowboy Casserole

1 1/2 lbs. ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 can corn, drained (I use frozen)

1 can cream of mushroom soup

2 c. shredded cheddar cheese

1/2 c. milk

4 T sour cream

1 bag tater tots (mine was not a full bag.  oh well.)

Defrost the tots.  Cook the onion 1 minute in the skillet.  Add ground beef.  Cook until no longer pink, then drain fat off.  Add garlic and take it off the heat.  In a small bowl combine milk, soup, and sour cream and whisk until smooth.  Add to hamburger mixture and stir.  Add corn and 1 cup of the shredded cheese.  Grease a 13x9 dish and layer tots, hamburger mixture, tots, then cheese.  {you could stop here, cover it with wrap, place in fridge, and leave instructions for the person who is cooking dinner, in this case, Hubby} Bake 25 to 30 minutes at 350.

More tots means that more of the top would be covered but I was not about to let that stop me from making this.  Serve with a salad and enjoy every bite! 

And don't let NY resolutions stop you from enjoying a good dinner... 

Gina 

Shared with:

Full Plate Thursday at Miz Helen's