Back to my frugal ways for this week's meals. 
Monday - Pot of pintos with ham hock, corn muffins {Secret Santa week at work begins...}
Tuesday - Meatballs with Linguini and Marinara, broccoli
Wednesday - Grilled Chicken Breast, leftover pintos, Mexican rice
Thursday - Skillet Turkey Burgers, twice bakeds, green beans
Friday - Dr. Martin's Mix, corn
Saturday - Free Choice all day {two wine club pick-ups}
Sunday - Veggie and farfalle soup (use turkey stock) {wrap Christmas gifts today!, eat lunch out}
Gina
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