I am adding some comfort-style foods into the menus this week while still trying to use as many veggies as possible. The Girl was going to be visiting, but then sprained her ankle, and now I am comfort eating. Don't judge!
Monday - Chicken with gravy and biscuits, green beans
Tuesday - Mexican Tilapia, sauteed brussels sprouts, small twice baked potato
Wednesday - Pork Chop, Hash Brown Casserole (freeze half), turnip greens
Thursday - Slow Cooker Steak Soup, Mexican cornbread
Friday - Taco Night, seasoned pintos {off - going to Brenham for the day}
Saturday - Dinner is charcuterie from here {its Scout's birthday but I know we won't see him*, so we might as well go to Highlands}
Sunday - Creamy Cilantro Lime Chicken, rice, broccoli/cauliflower
Gina
*I'm sure I will vent about that on the other blog.
Sorry to hear about your ankle, but your menu sounds delicious, not to mention quite ambitious for someone with a dodgy ankle.
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