Empty Nest Menu #48

My One Pot Wonder from last week:  Chicken sausage sauteed with onion and garlic, about 1/3 pound whole wheat spaghetti, a pint jar of homemade pasta sauce, a little extra water, and a bunch of chopped fresh baby spinach.  Simmered gently on low until the pasta was al dente, because I knew we would be heating it up later.

We topped it with some fancy schmancy grated Parmesan and it was wonderful

Monday - Beefy Bean Tacos with toppings (onion, cilantro, cheese, and sour cream), salad with avocado and tomato {order my Imperfect box}
Tuesday - Honey Garlic Chicken over rice, Butternut squash
Wednesday - Gyros with Tzatziki sauce, low salt kettle chips, peppers and onions {early morning appt at the Subaru place for a broken A/C!}
Thursday - Pesto Salmon* over seasoned chickpeas*, green beans
Friday - Tuna Salad on Brioche buns, Superfood Salad, the rest of the chips {Safelight is coming to replace my windshield}
Saturday - TBD {Harvest Day at Narrow Path - will we go?}
Sunday - Shakshuka, garlic knots, any leftover fresh veg

*after opening a second can of sub-standard chickpeas, I decided to make my own.  Soaked them overnight, then added them to fresh water and a little salt and cooked them all day in the crockpot.  I froze them in baggies - each baggie is equal to a can of beans.

Gina