Empty Nest Menu #24

Salad night from last week - prepping it like a lady boss!

Monday - Pesto Tilapia, skillet squash {customize my produce box}

Tuesday - Grilled Chicken Breast, chard, chunky mashed potatoes with garlic
Wednesday - Pork Rib Chop, Brussels Sprouts, sweet potato
Thursday - Sausage Farro Skillet with green bell pepper, onion, carrot
Friday - Chicken Breast with Swiss Cheese and Mushrooms, baked russet potato
Saturday - Cheese Enchiladas, salad with avocado, tomato, orange bell pepper {winery pick-up at 7 Creeks}
Sunday - Turkey SOS on whole wheat toast, steamed carrots

Gina