Monday - Taco Chicken Quinoa Skillet (beans, corn, onion, tomatoes, peppers)
Tuesday - Pot of Beans with ham, onion and cilantro, Dirt Cups for dessert!
Wednesday - Sauteed Shrimp and Peppers over rice
Thursday - Steak Salads (steak, arugula, romaine, radishes, caper mustard dressing, french fried onion rings)*
Friday - Spinach Gorgonzola Ravioli with walnut pesto cream sauce, honey carrots
Saturday - YOYO
Sunday - Pan Pork Chops, creamy brussels sprouts, yellow squash
*The idea for this meal came directly from the menu at one of my favorite restaurants and I am going to re-create it at home!
(Bobcat Mom!)
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