Mealplan Monday #225

Here's what I posted on the fridge...

Holiday Menu

Monday – Quiche for breakfast, Tamale Luncheon, Snackatizers* for dinner - cards and games!

Tuesday – Brunch is French Toast Casserole with bacon and sausages.  Early Dinner of Spiral Ham, Arkansas Green Beans, Steakhouse Mac and Cheese, rolls, Bourbon Bundt Birthday Cake with ice cream

Wednesday – Burgers, Jalapeno Poppers, Chips

Thursday – Crockpot Cowboy Beans, cornbread

Friday – Chicken Strips, Loaded Mashed Potatoes, fresh veg

Saturday – YOYO

Sunday – Three Cheese Tortellini with Chicken, fresh veg

The Snackatizers this year are: Italian meats tray with assorted olives; a plate of Cranberry Goat Cheese with dried figs, gingerbread crisps and pistachio pomegranate crisps; a plate of white cheddar cheese, smoked trout, and spicy pecans; carmelized onion dip and hot artichoke dip with bagel crisps; cold-boiled shrimp with lemon wedges and seafood cocktail sauce; Christmas sangria. 

Merry Christmas from the cook!

Gina