Monday, May 21, 2012

Mealplan Monday #9 with some crunchy crumbs!

I've been pretty good about finding non-oven dinners to make lately.  I average turning it on once a week, but I would love to just quit using it all-together,  Too bad there are so many good things to eat from the oven on Pinterest!  Whenever I can, I convert them to stove top.  And I use my secret weapon to make things crispy crunchy delish:
Every time we finish most of a bag of chips, crackers, or croutons, into this bag it goes, gets beat a little with rolling pin, and stored in the freezer.  I can then mix in a little seasoning, maybe some grated cheese, and voila!  Delish topping for casseroles, fish, veggies...yum yum.  A frugal tip I learned from my mom.
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Monday - Pizza provided at scout meeting; the rest of us will have rotisserie chicken and sides from the pantry
Tuesday - Tuscan Chicken Stew, linguini
Wednesday - Cheddar Bacon Crumb Chicken, broccoli salad, sweet potatoes
Thursday -Freezer clean-out meal
Friday - Salmon with lemon cream sauce, green beans with crunchy crumb topping, skillet potatoes
Saturday - Dad grill, plus Frito Salad
Sunday - Crock Pot Sweet Pulled Pork, rolls, coleslaw
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I also want to scale us down to one dessert per week - people here love their desserts!  Check this one out by Megan at Crumbs and Chaos - Chocolate PB Marshmallow Bars - if I'm going to have the oven on Wednesday night anyway.....



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1 comment:

  1. The tip about saving crackers and such for crumbs is a great tip. I do that too with the ends of bread or stale bread that nobody eats. I toast them, then chop them up in my clean coffee grinder. Then I have bread crumbs I keep in the freezer for baking.

    Thanks for stopping by Your Cozy Home Party so others can learn about this money saving tip.

    ReplyDelete

Thanks for stopping by! Be diplomatic but keep it real, I'm open to suggestions...