Mealplan Monday #4 with Mrs. Ringle's Brisket

This week is all about "the easy" as I am picking up extra time at work and the boys go camping on Friday.  So, I will be using up some leftovers during the week, and picking up dinner for myself on Saturday.  Mama has to have her little rewards...

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Monday - Freezer Meal:  Roast pork shepherd's pie (Easter leftovers), salad
Tuesday - Brown Sugar Chicken, rice, carrots
Wednesday - Bean and BBQ chicken crock pot, Cheesey Bacon Ranch Bread
Thursday - Another Freezer  meal - there's a lot of food still in there...
Friday - Crock Pot brisket for sammies* for the boys, potato salad
Saturday - mom eats out, everyone else either camping, working, or at school.
Sunday - Weeknight Lasagna Toss, garlic bread, salad

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*Mrs. Ringle's Brisket

1 4-6# brisket

Prepared yellow mustard

1 envelope Lipton onion soup mix

Slather mustard all over brisket.  Sprinkle onion soup over it.  Place in greased crock pot with a scant amount of water (1/4 c.) Cook on low 8-10 hours.
Shred and serve on buns.

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I won't get too many creative things done this week, unless you count shopping, cooking, cleaning, and all-around general juggling.  But I have big plans that involve Hubby and that back yard deck that needs repair...so the extra hours will come in handy!