Cinnamon Pretzels

I found this recipe from Leanne at  Organize and Decorate Everything!
and thought it sounded like the perfect holiday snack! 

You need 1/3 cup oil, 1/2 cup sugar, 2 teaspoons cinnamon.  Mix that all up and toss in about 16 oz of pretzels.  (and I had peanuts in there, too)

 Cook in one layer on a cookie sheet - 300 degrees for 30 minutes, stirring now and again.

I let mine cool on newspaper then scooped it back up into the same airtight container I had the pretzels in.  And it wasn't bad - pretty sugary, but a nice salty sweet and cinnamon-y taste that would be good with a mug of cocoa.  And I'm thinking you could also substitute butter for the oil....yum.

Bubbie and Hubby really enjoyed it, but next time I will leave out the peanuts, or add almonds instead.
Found: a new movie snack for the holidays!

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