Fall Honey Butter

Another recipe from a co-worker, this one is from Dani at The Good Life , who found it in her bloggy travels.  We will be slathering this on biscuits, muffins, and bagels this Fall.  I made a double recipe.

Fall Honey Butter

2 sticks butter, at room temp

1/2 c. powdered sugar

1/2 honey (from my mom's bees in Brenham!)

2 t. pumpkin pie spice

 Whip well using whisk attachment in mixer; or just use your muscle!

 I am storing mine in a little lidded container for the fridge.

Most of it is destined for this:

 Pumpkin bread!

I have no idea how long this keeps, but I would guess a couple of weeks, which is a laugh because it will get eaten up much sooner than that at my house!  And it occurred to me that you could do a Christmas version with cinnamon and cloves...yuuuum.  An Easter one with finely grated orange and lemon peel, too.  Maybe one with finely ground nuts....

Shared with:

and