It was a busy Monday, after a busy weekend and I am posting late. After I left work, I ran by the store, then came home to mountains of laundry and a sink of dirty dishes, despite my best efforts at being organized on Sunday night. But sometimes Mondays are like that. I had thawed out some ground beef at the last minute before I ran out the door to play in morning traffic.
When I got home, I browned that pound of lean ground beef with a large clove of garlic, chopped. To that I added two chopped tomatoes that were really too soft for use in salads (so yay me, for rescuing them instead of wasting them), and three cans of La Cocina pintos a la diabla. I added a small amount of seasoning, and simmered it while I made cornbread. It's the closest thing to a homemade dinner I could muster and it all got eaten, so there's that. Have you done that recently? Tossed some things together and called it done after a long day? Menus and Monday are made to be changed up, I guess!