I threw this into the crock pot one Sunday as I went about my chores. I could just as easily have made it stovetop, but I love walking away from the crock pot and coming back later to a good smelling house and very little effort!
1 pound ground beef, browned and drained
2 cans Mexican style diced tomatoes, undrained
2 cans black beans, drained
1 can corn, drained
chili powder, garlic powder, oregano, garlic, salt and pepper - to your own taste
{I added in the dregs of a jar of green chili salsa, too. It wasn't enough to do anything else with and I need that jar for something else}
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We ate it with grated cheese and the rest of the tortilla chips, which were basically crumbs! Then settled in to watch the latest Downton Abbey episode...
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4 comments:
Love chili and soup during the winter. Hear the weather that way isn't much better than ours. Wet and cold!
Hi Gina,
We have Ice on the ground here today and a bowl of your chili would be delicious! Thanks for sharing and have a great day!
Miz Helen
Your chili looks awesome. I love the tomatoes in it. :) Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/02/26/home-matters-linky-party-26/ :)
~Lorelai
Life With Lorelai
Yum! I would love a big bowl of this while I watch Downton Abbey. Thanks for sharing at the #HomeMattersParty :)
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