If you're like me, you hate to toss out brownies or bar cookies that came out a little too dry. I recently made some Chubby Hubby bars that while they tasted great right from the oven, were more like bricks the next day! Too expensive to toss, though.
So this is my quick fix: I get some some plain ice cream -- chocolate or vanilla works best. Nothing fancy, cause these bars have a lot of nuts, chips, and peanut butter in them already.
In a big mixing bowl soften the ice cream just a bit and "chop" it with a spatula.
Then crumble the bars in and continue chopping until it's all mixed in.
Find a big enough sized container and spoon it in, then refreeze.
After dinner, serve everyone your specially mixed up ice cream with big chunks of delicious mixed in.
Frugal AND delish!
The Grocery Cart Challenge