This is a fun thing to do with canned cinnamon rolls - I have seen it on several blogs (like this one) and it looked so easy I had to try it myself! Guaranteed to appeal to kids.
It made a good breakfast for the boys with a side of scrambled eggs.
Smashed them down good, then cooked them the same way I do waffles - when they stop steaming so much, they are done! It was that simple.
These were the orange ones - it was easy to microwave the container of frosting a few seconds and drizzle it over the waffles. But I think you could also serve them with pancake syrup.
Bubbie gave them a thumbs up. Notice the salt? Oh, I wish he didn't love salt quite that much...
Next time I made them I used regular ole cinnamon rolls and they came out the same - ooh, it smelled good in my kitchen! I think this might be my new favorite way to do waffles (:
This is the perfect way to eat cinnamon rolls - especially when summer rolls around and I don't want to turn on the oven. Plus, it's not as messy as waffle batter, and they cooked pretty quickly. I am going to experiment and try other types of canned rolls, like the honey butter biscuits.
Try them yourself and let me know what you think!