Another recipe from a co-worker, this one is from Dani at The Good Life , who found it in her bloggy travels. We will be slathering this on biscuits, muffins, and bagels this Fall. I made a double recipe.
Fall Honey Butter
2 sticks butter, at room temp
1/2 c. powdered sugar
1/2 honey (from my mom's bees in Brenham!)
2 t. pumpkin pie spice
Whip well using whisk attachment in mixer; or just use your muscle!
I am storing mine in a little lidded container for the fridge.
I have no idea how long this keeps, but I would guess a couple of weeks, which is a laugh because it will get eaten up much sooner than that at my house! And it occurred to me that you could do a Christmas version with cinnamon and cloves...yuuuum. An Easter one with finely grated orange and lemon peel, too. Maybe one with finely ground nuts....